RISULTATI della RICERCA

Hill V.

A kaizen approach to food safety

Quality management in the value chain from wheat to bread

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into [...]

Hefnawy M.

Advances in food protection

Focus on food safety and defense

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, [...]

Chen C.

Yan X.

Jackson C.

Antimicrobial resistance and food safety

Methods and techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic [...]

Brimer L.

Chemical food safety

Modular Texts

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic [...]

Guariniello R.

Codice della sicurezza degli alimenti commentato con la giurisprudenza

Tutela della salute pubblica - Frode in commercio - Frodi alimentari - Contraffazione - Truffa - Ricettazione - Riciclaggio - Adulterazione di sostanze alimentari

L’applicazione delle norme su sicurezza e igiene degli alimenti comporta obblighi e responsabilità anche penali per chi – professionisti e aziende – opera nel settore agro-alimentare. È essenziale allora conoscere le decisioni prese dalla [...]

Meghwal M.

Goyal M.

Dairy engineering

Advanced technologies and their applications

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and [...]

Pillai S.

Shayanfar S.

Electron beam pasteurization and complementary food processing technologies

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and [...]

Dejmek P.

Engineering aspects of food emulsification and homogenization

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three [...]

Vitale K.

Environmental and food safety and security for South East Europe and Ukraine

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion [...]

Halabi S.

Food and drug regulation in an era of globalized markets

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to [...]