Dairy engineering

Autore: Meghwal M. Goyal M.Et Alii Casa Editrice: Apple Academic Press  Anno Edizione: 2016 Edizione: 1 ISBN: 9781771883801 Pagine: 350 Costo: 162,85 Euro (*) Materia: Chimica degli Alimenti Industrie Alimentari e Nutrizione Ingegneria Chimica Sicurezza alimentare Testi stranieri Lingua:

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.