Antimicrobial resistance and food safety

Autore: Chen C. Yan X. Casa Editrice: Academic Press  Anno Edizione: 2015 Edizione: 1 ISBN: 9780128012147 Pagine: 452 Costo: 118,85 Euro (*) Materia: Chimica degli Alimenti Industrie Alimentari e Nutrizione Sicurezza alimentare Testi stranieri Lingua: Inglese

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.